Cleaning and disinfecting is a crucial element of any maintenance routine, whether you are managing a school, hospital, office, or any other institution. Maintaining a clean environment reduces the spread of sickness and improves the overall appearance of your facility. Cleaning with Eco-friendly Disinfectants ensures the safety from harmful chemicals like chlorine.
Cleaning and disinfecting hard surfaces in your facility is the most effective way to prevent germs from spreading.
Most of the time, just looking at a table, counter-top, or any other surface in your home can notify you that it's unclean. But what about the things that aren't visible to the naked eye?
Are you unsure whether or not you should use cleaning or disinfectant in your facility? When disinfecting, you should use both methods.
"Cleaning" is frequently used as a catch-all term for cleaning up messes, wiping off surfaces, and mopping floors. Although most cleaning methods appear to be interchangeable, there is a significant difference between cleaning, disinfecting, and sanitizing chemicals.
Before you reach for that bottle of all-purpose cleaner to give your house or office a once-over, keep in mind that while they are efficient in removing smudges, marks, debris, and stains off surfaces, they do little to kill germs that live on them.
Of course, cleansers will make your interior space sparkle, but other sections, such as the kitchen and bathroom, may require a more thorough cleaning. In order to accomplish complete hygiene, you must use a Multi Surface Cleaner and Disinfectant.
Before disinfecting, always clean
Before disinfection, any visible dirt must be cleaned or removed. Cleaning removes loose dirt from a surface or object in preparation for disinfection. After cleaning the surface you can use a Disinfectant spray to make it germs-free.
Disinfecting bacteria on the surface destroys them and prevents them from spreading. Germs can lurk under soils and diminish the disinfectant's potency if a surface isn't cleaned first.
What are the areas that should be disinfected?
Disinfect high-touch locations on a regular basis with Professional disinfectants and sanitizers. You may need to disinfect high-touch surfaces many times a day, depending on the surface and facility.
High-touch areas include:
- Doorknobs
- Handrails
- Light Switches
- Soap Dispensers
- Chair Handles
Disinfecting VS cleaning VS sanitizing
CLEANING
Cleaning is getting rid of obvious messes like trash and stains. It just reduces the amount of germs present, rather than eradicating them.
But don't neglect cleaning completely. Wiping surfaces with a cloth and detergent, soap, or solvent removes dirt, allergies, and microorganisms while also lowering germs that might cause infection.
SANITIZING
When it comes to cleaning advice these days, sanitizing is a trendy keyword. However, eradicating germs totally is still not feasible.
A sanitizer is a cleaning agent that kills 99.9% of bacteria in less than 30 seconds. As a result, it will reduce bacteria to acceptable levels, lowering the risk of illness, even if it does not eliminate all viruses on the surface.
After cleaning, this is the following step, and it is especially crucial for surfaces that come into touch with food. In reality, sanitizing will eliminate the majority of certain bacteria, even to the point where public health standards allow it.
DISINFECTING
Disinfectants are chemical cleaning agents that are designed to kill germs and limit the danger of infection spreading. Disinfectants are similar to sanitizers, however, disinfectants employ a different chemical and are generally required to be left on surfaces for a longer amount of time.
To ensure that all germs and pathogens are killed, disinfectants should be left on a surface for at least 10 minutes before being washed away. However, you should always read and follow the product's instructions before using it.
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